Rye Bread

May 15, 2023 gregorad 0

Ingredients: 2 ½ cups of bread flour (or all-purpose) 1 ½ cups of rye flour 2 teaspoons of salt 1 package of instant yeast (you […]

Salmon Cream Cheese Spread

December 4, 2020 Keith 0

I can’t really call this lox because the salmon isn’t technically smoked. I do use a liberal amount of liquid smoke though, and all fresh […]


October 6, 2020 Keith 0

let’s talk for a second about another one of my favorite dishes. I tend to spell it Daal but it’s also online and in print […]

Hot & Sour Soup

April 7, 2020 Keith 0

One of our favs! It’s a little involved but it is worth the time and effort. Ingredients: ½ – 1 pound of shredded, black bean […]


Chiu Chow Chili Oil

April 7, 2020 Keith 0

The most amazing infused oil/condiment on the planet! Chiu Chow Chili Oil Ingredients: 1-2 cups neutral oil, depending on what ratio of oil to paste […]


March 21, 2020 Keith 0

with a nice crunchy crust Recipe Notes: If you have a digital scale that measures in grams, it’s usually recommended for baking rather than use […]

Tarte Tatin Fail

January 18, 2020 Keith 0

So, I said I’d post the successes and failures. Here’s my first major puff pastry fail. When everything says “you can refrigerate for 1-2 days […]