Articles by Keith

I can’t really call this lox because the salmon isn’t technically smoked. I do use a liberal amount of liquid smoke though, and all fresh […]

let’s talk for a second about another one of my favorite dishes. I tend to spell it Daal but it’s also online and in print […]

Using a crock pot or instant pot Black Bean Garlic Pork ½ cup of black bean garlic sauce (I use Lee Kum Kee because it […]

One of our favs! It’s a little involved but it is worth the time and effort. Ingredients: ½ – 1 pound of shredded, black bean […]

The most amazing infused oil/condiment on the planet! Chiu Chow Chili Oil Ingredients: 1-2 cups neutral oil, depending on what ratio of oil to paste […]

with a nice crunchy crust Recipe Notes: If you have a digital scale that measures in grams, it’s usually recommended for baking rather than use […]