Salmon Cream Cheese Spread

December 4, 2020 Keith 0

I can’t really call this lox because the salmon isn’t technically smoked. I do use a liberal amount of liquid smoke though, and all fresh […]


October 6, 2020 Keith 0

let’s talk for a second about another one of my favorite dishes. I tend to spell it Daal but it’s also online and in print […]

Hot & Sour Soup

April 7, 2020 Keith 0

One of our favs! It’s a little involved but it is worth the time and effort. Ingredients: ½ – 1 pound of shredded, black bean […]


Chiu Chow Chili Oil

April 7, 2020 Keith 0

The most amazing infused oil/condiment on the planet! Chiu Chow Chili Oil Ingredients: 1-2 cups neutral oil, depending on what ratio of oil to paste […]


March 21, 2020 Keith 0

with a nice crunchy crust Recipe Notes: If you have a digital scale that measures in grams, it’s usually recommended for baking rather than use […]

Choux Pastry

March 18, 2020 Keith 0

with orange pastry cream filling and a dark chocolate ganache topping After a recent choux pastry fail… … where I had been a bit lazy […]

Cake Decorating Kit

Cake Decorating

January 28, 2020 Keith 0

Baking as a kid on the farm was all about function. Whatever I baked just had to taste good and there wasn’t a lot of […]

Tarte Tatin Fail

January 18, 2020 Keith 0

So, I said I’d post the successes and failures. Here’s my first major puff pastry fail. When everything says “you can refrigerate for 1-2 days […]

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The Journey

January 6, 2020 Keith 0

The Journey Begins They say that a journey of a thousand miles begins with one step. This journey begins with one bake. This site is […]