Using a crock pot or instant pot
Black Bean Garlic Pork
½ cup of black bean garlic sauce (I use Lee Kum Kee because it doesn’t have any msg added to it)
1 teaspoons of minced garlic (I usually just use however much garlic looks good in the mix but 2 teaspoons is a nice place to start)
3 Tablespoons of soy sauce
4 teaspoons of sesame oil
¼ cup plus 2 Tablespoons of lime juice
2 Tablespoons of fresh pureed ginger
Mix all ingredients together, place about 3 pounds of boneless pork chops into an instant pot of crock pot and cover with the black bean garlic sauce mixture. Cook according to normal directions for your appliance.