March 21, 2020 Keith 0

with a nice crunchy crust Recipe Notes: If you have a digital scale that measures in grams, it’s usually recommended for baking rather than use […]

Choux Pastry

March 18, 2020 Keith 0

with orange pastry cream filling and a dark chocolate ganache topping After a recent choux pastry fail… … where I had been a bit lazy […]