Mandarin Orange Bran Muffins
ingredients: ¾ cup of oat bran ¾ cup of wheat bran * See note at end about the two types of bran 1 ½ cups […]
Quiche Lorraine
Ingredients: Instructions: after blind-baking Spread the shallots over the bottom of the cooked crust as even as possible. Add half of the bacon, then add […]
Sweet Potato Soup
Ingredients: 2 tablespoons of sesame (or olive) oil Diced (fresh) onions, garlic and ginger In proportions: Onions = 1 small or ½ medium/large onion, […]
Salmon Cream Cheese Spread
I can’t really call this lox because the salmon isn’t technically smoked. I do use a liberal amount of liquid smoke though, and all fresh […]
Black Bean Garlic Pork
Using a crock pot or instant pot Black Bean Garlic Pork ½ cup of black bean garlic sauce (I use Lee Kum Kee because it […]
Hot & Sour Soup
One of our favs! It’s a little involved but it is worth the time and effort. Ingredients: Instructions: Note: Make the black bean garlic pork […]
Chiu Chow Chili Oil
The most amazing infused oil/condiment on the planet! Chiu Chow Chili Oil Ingredients: 1-2 cups neutral oil, depending on what ratio of oil to paste […]
